Raising awareness about benefits of organic food among youngsters.
Not all veggies are born the same. When sharing the same form and colour, some vegetables are poison, and some are the best medicine. So, how to differentiate and navigate through this vast amount of food we get offered? There is lack of awareness about the food we eat. Especially youngsters don’t seem to be interested enough in nutrition.
Despite of numerous negative health effects that have been associated with chemical pesticides, synthetic fertilisers. That includes: dermatological, gastrointestinal, neurological, carcinogenic, respiratory, reproductive, and endocrine effects.
Alzheimer's disease, diabetes mellitus, and non-alcoholic steatohepatitis, DNA damage, oxidative stress, lipid peroxidation, and pro-inflammatory cytokine activation, which together leads to increased cellular degeneration and death.
Communicate about harms of Non-organic practices and teach about the practical aspects of organic farming. Show its effects on our bodies and environment.
WP-1: Development of informative modules (O1) for youth workers as trainers and facilitators
WP-2 Development of gamified mobile application for young people.
WP-3 Local Actions (training seminar for youth workers, digital gamified learning activities for young people).
Wp-4 Piloting: Transnational learning activity for young people in Greece (M20) Led by